Unlock Your Fridge’s Full Potential
An interactive guide to food safety, smart storage, and reducing waste. Move beyond date labels and learn how temperature and technique keep your food fresh and safe.
The Golden Rule: Temperature is Key
The single most important principle of food safety is keeping perishable food out of the “Danger Zone,” where harmful bacteria multiply rapidly. Your refrigerator is your primary defense.
DANGER ZONE (40°F – 140°F)
Keep food below 40°F (4°C) to slow bacterial growth. The ideal fridge temperature is around 37°F (3°C).
Interactive Fridge Explorer
Different parts of your fridge have slightly different temperatures. Learn where to store your food for maximum freshness and safety. Click on any section below to learn more.
Welcome to Your Fridge!
Click a section on the left to see what goes there and why. Proper organization prevents cross-contamination and keeps food at its ideal temperature.
What’s in My Crisper?
Crisper drawers control humidity to keep produce fresh. Using them correctly can dramatically extend the life of your fruits and vegetables. Select a humidity setting to see which items belong there.
Select a setting to get started…
Food Storage Shelf-Life Guide
How long does it last? This chart shows recommended safe storage times for common foods kept at 40°F (4°C) or below. Select a category to update the chart.
Keep it Out! Some Foods Hate the Cold
Not everything belongs in the fridge. Storing these items at room temperature preserves their flavor and texture. Hover over an item to learn why.
Fridge FAQs & Mythbusters
Let’s clear up some common confusion about food storage and safety.